Fish Stew Recipe

12th December 2014

Spanish Fish Stew serves: 4

This is my favourite dish at the moment, so simple to make and such a crowd pleaser!

Ingredients

175g Chorizo Sausage chopped,

350g jar Roasted Peppers drained & chopped,

1 x Garlic Clove crushed,

2 x Small Red Onions cut into wedges,

175ml Fish Stock, 300g Passata,

25g Pitted Black Olives,

450g White Fish cut into large cubes

How to cook

1. Preheat oven to 170c (150 fan), 325f, gas mark 3.

2. In a large suacepan bring to a boil the passata, stock, peppers, onion, chorizo then pour into an ovenproof dish, cover with lid or foil & cook in oven for 45 mins.

3. Uncover dish, add fish & olives, stir, recover & cook for a further 15-20 mins.